Organic Produce Costs Significantly Higher Than Conventional, Analysis Finds
A LendingTree analysis of USDA price data reveals that organic produce is, on average, 59% more expensive than conventional produce, with specific items like organic Roma tomatoes nearly tripling in price over a year.
Hartford & New Haven, CT, September 16, 2026 — A recent analysis by LendingTree, utilizing USDA price data, has highlighted a significant cost difference between organic and conventionally grown produce. The findings indicate that, on average, organic options are 59% more expensive than their conventional counterparts.
The study points to considerable price variations across different organic items. One notable example cited is organic Roma tomatoes, which experienced a substantial price increase, nearly tripling in cost over the course of a year, according to the data reviewed.
The analysis did not provide specific figures for the total cost increase of organic Roma tomatoes nor did it detail the exact timeframe or percentage increase for the overall organic produce category beyond the average stated.
LendingTree’s examination focused on pricing trends derived from USDA data, aiming to quantify the premium consumers typically pay for certified organic fruits and vegetables. The observed average price differential suggests that budget considerations may play a key role for many consumers when choosing between organic and conventional produce options.
Further details regarding the methodology of the LendingTree analysis, the specific period covered by the USDA data, or a comprehensive list of individual produce items and their respective price premiums were not immediately available. The report’s core finding remains the consistent and substantial markup observed for organic produce across the market.
Story summarized from the original created by Caresse Jackman on www.wfsb.com, see more information here.
