Black Bamboo: A West Hartford Staple Built on Family and Community
Black Bamboo, an American Chinese restaurant located in West Hartford, has become a local favorite and a staple in the community. Founded in 2010 by Sonny Chen and his parents, the restaurant grew from a take-out-oriented business into a recognized…
Hartford & New Haven, CT, September 26, 2026 —
West Hartford, CT – Black Bamboo, an American Chinese dining establishment, has cultivated a reputation as a local favorite and a consistent presence within the West Hartford community since its inception.
The restaurant was founded in 2010 by Sonny Chen, alongside his parents. Its journey began with a focus on take-out services, gradually evolving into a widely recognized dining destination. The establishment’s growth and sustained popularity are attributed to its foundation in family recipes, a commitment to hard work, and significant support from the local community.
This community engagement and business success have also brought individual recognition to one of its founders. Sonny Chen was acknowledged by the Hartford Business Journal as part of their prestigious “40 under 40” list, a program that highlights emerging leaders and notable professionals.
The establishment of Black Bamboo in 2010 marked the beginning of its presence in West Hartford. Over the years, the restaurant has transitioned from its initial take-out model. The narrative of its development emphasizes the integral role of family heritage through its recipes and the collaborative effort derived from community backing. The proprietor, Sonny Chen, has been recognized for his contributions and leadership, underscoring the restaurant’s standing within the local business landscape.
Story summarized from the original created by Jenny Yeh on www.nbcconnecticut.com, see more information here.
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